Congratulations Sly, take your time, and enjoy it......
don't feel pressure to post pictures .... but we will remind you because we want to see how happy the two of you are together!
well done Sly !!!
Mike O.
wonder how iti is going with the two of them?? no new updates
I called the french consulate, and asked what Liyan needs to give (papers), to get another visa, and to stay in France for ever.
So, she needs the family book, another paper which says we are officially married, a paper which says I am french nationality, 2 photos, her passport, and also, she needs to fulfill 2 papers for a long stay visa.
I called the french consulate, and asked what Liyan needs to give (papers), to get another visa, and to stay in France for ever.
So, she needs the family book, another paper which says we are officially married, a paper which says I am french nationality, 2 photos, her passport, and also, she needs to fulfill 2 papers for a long stay visa.
... and some Croissants and a dozen Macarons from Laduree. Have Liyan tried these yet ?
Its not that they like to keep us guessing its just the chinese way.
total chaos all the time and the inability to make any kind of decision
especially when it need to be made right away.
Good update Sly. Glad that Liyan is adapting well. Hope to see the story continue.Sorry to not have replied before :-s
BTW, what is salpicon? Do you mean scallops?
As for foie gras, translated it's either fattened goose or duck (canard) liver depending on price, region, etc. ::)