it is
2016! I would be remiss if I do not bring this China holiday into play.. the
mid- Autumn Festival! if luck would have at it, I will be arriving in Beijing on the 15th.
Mid-Autumn Festival Gazing at and Appreciating the MoonIn celebration of the Mid-Autumn Festival, it is an important traditional custom for all participants to
gaze at and appreciate the glorious full moon while it is at its brightest and roundest point of the
whole year. This has been a classic activity since ancient times. The custom of appreciating the moon
originated from a memorial ceremony that was held during which sacrifices were offered to the dear moon.
These customs started in the Wei and Jin Dynasties (220-420) and gradually became popular and prosperous
in the Tang and Song Dynasties (618-1279). On that day, the people would prepare all kinds of fruits and
moon cakes on tables in their courtyards while they appreciated the moon, praying for the moon to provide
them with blessings.
Today, people still maintain the tradition of revering the moon during the Chinese Moon Festival. Those who
are away from home and cannot typically visit their loved ones easily tend to make every effort to go back
home for this festival, a rare moment when they can appreciate nature’s beauty and the joy of life with their
family members who are otherwise thousands of miles away. To this day, it is believed that the moon can
help send love, best wishes, and greetings to family members far away.
The most recommendable places for appreciating the moon during the Mid-Autumn Festival include Mount Lu,
Mount Huang, Yangtze River, West Lake, Mount Emei, Dongting Lake, and Elephant Trunk Hill, all fine
destinations found throughout China, where visitors can feast their eyes with the natural beauty and also
social atmosphere around them.
Eating Moon Cakes Moon cakes (月饼), play a vital and significant role in the Chinese Moon Festival as an indispensable food
that day. The round moon cakes, which were traditionally used as sacrificial offerings for the Moon God, are
considered nowadays as symbols of family reunion.
The stuffing inside the saccharine pastries generally include pine nuts, walnuts, sunflower seeds, sesame
seeds, crystal sugar, egg yolk, bean paste, lotus seed, peanuts, almonds, and many other delicacies.
Blended together in various combinations, they taste rich but not. During the festival, it is also common for
the Chinese to give moon cakes to their relatives and friends as presents, expressing their love and kind regards.
According to legend, eating moon cakes as a celebration originates from the Tang Dynasty. In the reign of
Emperor Tang Gaozu, the great imperator Li Jing successfully squashed the Hun revolts and came back to
his home on August 15 of the Chinese lunar calendar.
In celebration of his triumphant return, a businessman from Tubo offered a special kind of cake to the
emperor. The emperor spoke highly of the cake and granted a share of the delights to his ministers. From
then on, the eating of moon cakes and celebrating the Mid-Autumn Festival have come hand in hand.
http://www.chinatravel.com/focus/mid-autumn-festival/